Ron Kalenuik. affectionately known as Chef K (by those who couldn’t pronounce his last name) began his culinary career in the Rocky Mountains of Alberta, Canada. Since then he had gone on to establish himself as an award winning Chef de Cuisine in many fine restaurants in North America before he owned and operated several national award winning restaurants of his own. He is a teacher and consultant to the hospitality industry as well as a television host & author of 18 differing cookery books to date, which have been released in as many as 19 languages and sold in 64 countries world wide.
His International best sellers include, Simply Delicious Cooking & Simply Delicious Cooking 2 which have sold more than 2.5 million copies. Other titles by Chef K International Family Favourites, The Original Pizza & Pasta Book, Fundamentals of Taste, Cuisine Extraordinare, Fresh Ideas, The Right Spice and Championship Cooking.
Chef K hosts televisions Divine Cuisine (which has been broadcast on 140 stations and 5 satellite networks).
Chef K was also host of the Jazz Café radio program heard Sunday’s at 10:00 Am & 12:00 Midnight on The Giant FM (100.7 FM).
Well your here be sure to visit the links both for culinary and ministry views.