Ron Kalenuik, affectionately known as Chef K (by those who couldn’t pronounce his last name) began his culinary career in the Rocky Mountains of Alberta, Canada. Since then he had gone on to establish himself as an award-winning Chef de Cuisine in many fine restaurants in North America before he owned and operated several national award-winning restaurants of his own. He is a teacher and consultant to the hospitality industry as well as a television host & author of 18 differing cookery books to date, which have been released in as many as 19 languages and sold in 64 countries worldwide.
