Florentine for the Green
A few years back, I was asked to consult on the opening of an Italian American style restaurant in Branson, MO. which is known as Florentina’s, so I gave it a menu that…
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Baked Potato Pizza
Dough Ingredients: 1 medium potato, peeled and diced 1-1/2 cups water 2 packages (1/4 ounce each) active dry yeast 1/2 cup warm water (110° to 115°) 1 cup warm 2% milk (110° to 115°)…
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Our Vision
It’s not the view, it’s the vision When one drives through the West Texas city of Amarillo one finds some rather interesting sights. Whether it be traffic signs of encouragement posted along side regular…