Eastcoast Seafood Chowder
6 servings Clam Broth 2 lb 900 g clams, live 5 cups 1.25 L water 1 cup 310 g carrots chopped 1 cup 150 g onions…
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Double Filled Cream Cherry Pie
Pie Ingredients 1 1/2 cups flour 1/2 teaspoon salt 3/4 cup (1 1/2 stick’s) unsalted butter, cut into small pieces, chilled or frozen 4 to 6 tablespoons ice cold water Preheat the oven…
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Steak: Your Home Chophouse
Steak: Your Home Chophouse Dry-Aged Beef Aged beef (aka bloom) is not finding out the birthday of the animal to see how old it was when killed but rather how old its meat…
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Grilled Chicken Cannelloni
Ingredients For the tomato sauce 4 cloves minced garlic 6 tbsp. olive oil 8 large ripe tomatoes diced 1 tbsp. brown sugar 1/2 tsp crushed chili sauce or chili flakes salt and pepper…
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Steak & Pappardelle
Ingredients: 2 tbsp. 30 ml Extra-virgin olive oil 1 1 Large yellow onion, diced small 3 3 Medium carrots cut into 1/4-inch rounds 3 3 Celery stalks, cut into 1/4-inch pieces…