RAMPING UP THE RAMPS
Have you used an “allium” in your cooking today, I’ll bet you have, they are a vegetable family consisting of garlic, shallots, scallions, chives and leeks. Wild leeks are known as “ramps”. Northern…
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Chef K’s Keto Style Salad Dressing
The Keto Diet is the rage of late, a revamped Dr. Hay diet of the mid 1800’s, which became popular again during the Dr. Atkins years, 1980-90’s. The ketogenic diet is a very…
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Springtime’s Terrific Three
The rainy dreary daze that April sometimes leaves us with, is quickly overcome when we think that just a couple of weeks after the weather warms, we are feasting on springtime’s terrific…
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LOW CARB, KETO FRIENDLY JAMAICAN PATTY’S
LOW CARB JAMAICAN PATTY’S Filling 1 ⅓ cups roughly chopped scallions 2/3 cup diced white onion 4 teaspoons fresh thyme leaves 4 teaspoons paprika 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons…
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Dangers in Discounting
Marketing your restaurant is challenging during the best of times, during slow economic downturns it can become a nightmare. Many restaurants are cash flow slow, have mounting bills and lower customer counts, they…