Carrot Mousse Ingredients 1.5 teaspoons unflavored gelatin 30 ml cold water 1 organic lemon 4 eggs 80 g sugar 20 g cornstarch 500 ml carrot juice 200 ml cream Preparation Bloom* the gelatin…

Deep Dish Spinach Tomato Quiche INGREDIENTS For the dough: 2 2/3 cups (347 grams) unbleached all-purpose flour, plus more for dusting 1/2 teaspoon (2 grams) kosher salt 4 ounces cold unsalted butter, cut…

  Greek “Horiatiki”Salad  with Blackend Salmon and Garlic Shrimp For 4 Ingredients Dressing ¼ cup extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoon lemon juice 1 garlic clove, minced ½ teaspoon dried…