Steak: Your Home Chophouse
Steak: Your Home Chophouse Dry-Aged Beef Aged beef (aka bloom) is not finding out the birthday of the animal to see how old it was when killed but rather how old its meat…
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Overcoming The Fear of Getting Ready To Serve, Again
Now the return has begun, ever so slowly, but we are back on the road to success, yet so many questions, so few answers haunt us. Together has been one of the words…
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Sunset Time On The Flu At Work
Every year I will get questions regarding flu and colds within the hospitality business, while it is the business operators, the chef and all employees involved in service to prevent any harm to…
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The Iconic ANTOINE’S NEW ORLEANS
ANTOINE’S NEW ORLEANS We begin our review of iconic restaurants with Antoine’s of New Orleans, we have chosen to travel to some of the worlds most iconic establishments to see what makes them…
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King Of The Comfort Food
Comfort food: food prepared in a traditional style having a usually nostalgic or sentimental appeal, food that provides a pleasant feeling of being relaxed and free from pain, simple, home-style food that brings…