Services

CHEF K @ HOME Catering Done Right

Exciting gourmet in your home, it’s a catered affair.

For your wedding, corporate gathering, private party or other special event, Chef K Catering ensures that you’ll have a memorable meal and so much more.

For us it begins with a great food, it is our passion and you’ll be able to taste the difference with our one of a kind chef executed menus that are prepared using the freshest ingredients.

Chef K Catering consists of an award winning chef that enjoys creating the perfect meal for your special event. We offer a near infinite variety of food, along with a special attention to detail and a high level of service that we provide for all of our events

We offer what you desire, we can formulate your menu for your occasion. Cuisine’s such as American, BBQ, Cajun, Fusion, Italian, Latin American, Mexican, Seafood, Southern, Southwestern, Specialty, are just some of the variety Chef K can prepare just you and your guest. Chef K will work to design a menu centered around you and your unique vision for your event, reception, rehearsal dinner, anniversary party, whatever special occasion is your desire.

The following are sample menu’s, price is reflective upon your final selections:

 

POOL PARTY BBQ

 

Barbecue Short Ribs of Beef

Famous Cheddar Stuffed Bacon Burgers

Lamb, Fig and Mint Kabobs

Chipotle Marinated Grilled Flank Steak

Barbecue Pulled Pork

Chef K’s Award Winning Barbecue Ribs

Beer-Brined Grilled Pork Chops

Caribbean Mango Barbecue Roasted Salmon

Crab Cakes with Remoulade

Fish Tacos with Baja Cream and Tomato Salsa Verde

Grilled Shrimp wrapped in Pancetta with Citrus Pineapple Kabob

Balsamic Barbecue Chicken

Grilled Chicken and Shrimp Kebabs with Lemon and Garlic

Grilled Jerk Chicken w/Mango Cilantro Salsa

Southwestern Lime Chicken w/Ancho Chile Aioli

Asian Three Bean Salad

Penne with Roasted Vegetables Salad

Greek Salad

Marinated Mushrooms and Artichokes

And so much more

 

ROMANCING THE NIGHT

 

Appetizer or Amuse Bouche

Caribbean Shrimp with Mango Salsa

Crab Cakes with Remoulade with Shafafa

Gingered Shrimp with Zucchini and Red Bell Peppers

Asiago and Asparagus Stuffed Chicken

Grilled Chicken with Spinach and Pine Nut Pesto

Mushroom & Brie Phyllo Cup

Mango Curry Shrimp Cups

Cranberry Goats Cheese Tarts

Beef tenderloin, sun dried tomatoes and stilton cheese wrapped in puff pastry

Chorizo spring rolls with Dijon dipping sauce

 

Soups & Salads

Roasted Tomato & Basil

Smoked Salmon Corn Chowder

Seafood Gumbo

Seafood Bisque

Tableside Prepared Caesar

Spinach, Blood Orange, Mushroom, Almonds, Raspberry Honey Tarragon Dressing

Tossed Baby Greens with grape tomatoes, mandarin oranges, toasted walnuts and dried cranberries. Served with balsamic-honey dressing

Spinach Salad with chopped bacon, egg, roasted red peppers, artichokes and Dijon vinaigrette

 

Entrée

Beef tenderloin with Mushroom Port demi
Boursin Scalloped potatoes
Green beans with cherry tomatoes in herbed butter

 

Veal tenderloin medallions drizzled with Red currant jus
On a bed of Sweet potato and roasted garlic puree
Nested on a bed of baby spinach leaves

 

Steak Alenne

Beef Tenderloin with a crab cake on potato corquette, julinne of vegetables, tomato tarragon demi, string sweet potato hay

 Sea Bream with Caponata and Wild Mushroom Risotto with Truffle Oil and Parmesan

Monkfish Wrapped in Parma Ham, Pea Puree, Sauté Potatoes

 Sea Bass Tower, risotto cake, topped with pan seared sea bass filet and crab stuffing, sitting on sauteed baby spinach & red chard with caramelized shallots,
and topped with meuniere sauce

 Honey Glazed Duck Breast with Cherry Sauce, Spinach on Butternut Squash and Goats Cheese Cannelloni

 Roasted Breast of Organic Chicken, Cofit leg and Tarragon Risotto Fritters, Pomme Puree, Glazed Young Asparagus and Roasting Juices

 Desserts

Poached Pear: Vanilla poached pear, pistachio financier,

toasted pistachios, berry compote, chantilly cream

Toffee Pecan Peach Crisp with Cinnamon Ice Cream

Crepes Suzette Table Side
Cherries Jubilee Table Side

Black & White Creme Brulee

 

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