Hot cross buns! Hot cross buns!
Hot cross buns! Hot cross buns! One ha’ penny, two ha’ penny, Hot cross buns! If you have no daughters, Give them to your sons One ha’ penny, Two ha’ penny, Hot Cross…
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Vareniki/Pierogi Dough
Vareniki/Pierogi Dough INGREDIENTS 1 egg well beaten ¾ cup cool water 2 tablespoons sour cream 3 cups all-purpose flour ½ cup butter or margarine, room temperature 1 teaspoon salt INSTRUCTIONS Combine the egg,…
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Pampushky, Ukrainian Doughnuts & Garlic Dinner Rolls
Doughnuts ⅔ rd’s cup sugar (divided) ½ c Water 5 tsp Active dry or instant yeast (1 packet) ½ c milk (Scalded, room temperature) 4 ½ c bread flour 1/4 lb Butter; 1…
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Liz Burgers
Soft Dinner Rolls Ingredients 12 oz/375 ml whole milk warmed to 110°F (43°C) 2 oz/60 g unsalted butter melted (4 tbsp) 0.33 oz/9 g active dry yeast (1½ tbsp) 2.3 oz/65 g granulated…
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Jasper Burger
1 pound (454 g) trout meat or any other fish or seafood 1 1/4 cups whole wheat cracker crumbs, divided 1/4 cup finely minced red bell pepper 2 tablespoons minced green onions 1…