• Recipes

    Hot cross buns! Hot cross buns!

    Hot cross buns! Hot cross buns! One ha’ penny, two ha’ penny, Hot cross buns! If you have no daughters, Give them to your sons One ha’ penny, Two ha’ penny, Hot Cross…

  • Recipes

    Vareniki/Pierogi Dough

    Vareniki/Pierogi Dough INGREDIENTS 1 egg well beaten ¾ cup cool water 2 tablespoons sour cream 3 cups all-purpose flour ½  cup butter or margarine, room temperature 1 teaspoon salt INSTRUCTIONS Combine the egg,…

  • Recipes

    Liz Burgers

    Soft Dinner Rolls Ingredients 12 oz/375 ml whole milk warmed to 110°F (43°C) 2 oz/60 g   unsalted butter melted (4 tbsp) 0.33 oz/9 g active dry yeast (1½ tbsp) 2.3 oz/65 g granulated…

  • Recipes

    Jasper Burger

    1 pound (454 g) trout meat or any other fish or seafood 1 1/4 cups whole wheat cracker crumbs, divided 1/4 cup finely minced red bell pepper 2 tablespoons minced green onions 1…