Gail’s Delite, So Delish
Focaccia bread topped with Guacamole, Grilled Vegetable Pate, Herb’ed Goat Cheese Stuffed Cherry Tomato and served with Chimmichuri sauce. So good, named for a friend of Dianna’s whom she works with, enjoy. Grilled …
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Warning, Don’t Push, Pull Instead, BBQ in St. Louis
We have seen some of the really great things of St.Louis, gooey butter cake, The Arch, The Hill yet we have yet to discuss two other very important areas to St. Louis lifestyle,…
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National Pie Day, or, Is It PI Day?
Today is National Pie Day, what a great gift to give, finish a dinner with, or, just along side a great cup of coffee. Pie is always right, whether you serve a slice…
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Florentine for the Green
A few years back, I was asked to consult on the opening of an Italian American style restaurant in Branson, MO. which is known as Florentina’s, so I gave it a menu that…
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Baked Potato Pizza
Dough Ingredients: 1 medium potato, peeled and diced 1-1/2 cups water 2 packages (1/4 ounce each) active dry yeast 1/2 cup warm water (110° to 115°) 1 cup warm 2% milk (110° to 115°)…