Punched Down Only to Raise Again Today we begin with a valid question;  “why do I knead my bread, it’s so much work?”  It’s a good question and well worth delving into. If…

Now we’ve baked our bread and enjoyed the eating of it, yet there is always just a little remaining, that end piece (heel) or maybe slices that just didn’t cut properly.  What do…

Red River Cereal Bread Begin the day before biga: ½ cup Red River cereal 3/4 cup whole wheat flour 3/4 cup lukewarm water 1/4 teaspoon instant yeast The next day: 1 cup whole…

Cajun, Creole, French, Chophouse’s, modern fusion  cuisine, everybody loves them, New Orleans of course is the utmost place to visit to experience the best of the best of any one of these cuisines,…

Camp Washington Chili Iconic: widely known and acknowledged especially for distinctive excellence. Deep in the heart of Texas? Nope, deep in the midst of Ohio, chili comes to Porkopolis, to where? Porkopolis Ohio,…