The Iconic ANTOINE’S NEW ORLEANS
ANTOINE’S NEW ORLEANS We begin our review of iconic restaurants with Antoine’s of New Orleans, we have chosen to travel to some of the worlds most iconic establishments to see what makes them…
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King Of The Comfort Food
Comfort food: food prepared in a traditional style having a usually nostalgic or sentimental appeal, food that provides a pleasant feeling of being relaxed and free from pain, simple, home-style food that brings…
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Brisket or Ribs, Its Gonna Be Great
My good friend John Christopher request a little help with his smoker, so here is a little info for him and you too. HOW TO SMOKE A BRISKET OR RIBS Make the marinade,…
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Bouquet Garni, Tastes Friendly Flowers
Every chef knows the secret to a great simmering pot is the (Bo-kay’ Gar-knee’) Bouquet garni, which is French for “garnished bouquet,” it is a classic herb mixture used for preparing stocks, soups,…
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The Sweet Side Of New Orleans
There are many wonderful aromas rising from the streets of the French Quarter in New Orleans, chicory coffee from the Café Du Monde, boiling crawfish from Schaefer & Rusich Seafood or Frankie &…