A few years back, I was asked to consult on the opening of an Italian American style restaurant in Branson, MO. which is known as Florentina’s, so I gave it a menu that…

Dough Ingredients: 1 medium potato, peeled and diced 1-1/2 cups water 2 packages (1/4 ounce each) active dry yeast 1/2 cup warm water (110° to 115°) 1 cup warm 2% milk (110° to 115°)…